Now, back to our recipe....
|First, gather some helpers!|
|Actually this one just wanted to wear the hat, |
and then left soon after!
|Gather five simple ingredients...head of escarole, |
24 oz. of tomato sauce, bag of shredded mozzarella,
package of cheese ravioli & 1 pound of Italian sausage.
|Brown sausage. Set aside on a plate 'cause you'll |
need to use the same pan again.
|Chop escarole. Saute in skillet until wilted. |
And sprinkle a little salt & pepper on top.
|In a 9x13 pan, layer sauce, ravioli (save extra plain ravioli for kids' dinner), |
escarole, sausage & top with cheese.
|Bake at 350 for 30 minutes|