For Christmas, Jeff gifted me with a couples cooking class. It was a nice change for a date night. Best of all, I came out of it with the best salad dressing recipe...
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| Daddy Jack's Vino Russo |
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Tuscan Harvest Salad
(those are some interesting olive/oil croutons) |
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| Corn chowder before blending |
The best part of this meal was the salad dressing. Its so simple. Take 1 cup marinated artichoke hearts, 2 tablespoons fresh thyme, 1/4 olive oil and 1/8 red wine vinegar in a food processor. And that's it! Its also really good to dip cucumbers in!
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